Cow Milking
Learn the art of milking from hand techniques to modern dairy technology
About Cow Milking
New Zealand's dairy industry is world-renowned, and experiencing cow milking first-hand offers fascinating insight into this crucial sector. Farm stays on dairy properties let guests participate in morning or afternoon milking, from traditional hand-milking demonstrations to operating modern rotary dairy systems. It's a chance to understand where milk comes from and appreciate the skill and early hours of dairy farming life.
What to Expect
Dairy farm experiences typically start early - cows are creatures of habit and milking happens at set times. You'll learn about herd management, milk quality, and animal welfare. Hand-milking demonstrations teach the traditional technique, while in modern dairies you'll see impressive automated systems. Expect to get up close with gentle dairy cows, learn about different breeds, and understand the journey from farm to fridge. Some farms offer cheese-making or cream-separation demonstrations.
What to Bring
Safety Guidelines
- Move calmly around cows - sudden movements startle them
- Stay in designated areas in the dairy shed
- Wash hands thoroughly after contact with animals
- Wear provided protective clothing if offered
- Let farmers know about any dairy allergies
Frequently Asked Questions
What time is milking?
Dairy cows are typically milked twice daily - around 5-6am and 3-4pm. Morning milking offers the full experience, but afternoon milking is more accessible for families.
Can I drink fresh milk?
Raw milk regulations mean farms generally can't sell unpasteurised milk, but some offer tastings of their own farm-processed products like cheese, yoghurt, or cream.
Is it difficult to milk a cow by hand?
Hand milking takes practice! It's not as easy as it looks, but with instruction you'll get the technique and the satisfying sound of milk hitting the bucket.
Farm Stays Offering Cow Milking
Quick Facts
1-2 hours
Easy
Year-round
All ages
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