Short answer
No farms in Canterbury are currently listed as offering cheese making. Browse all Canterbury farms or find this activity elsewhere in NZ.
Cheese Making is one of NZ's most evocative farm activities, and Canterbury offers it across working farms and rural retreats. Cheese making workshops on New Zealand farms offer hands-on insight into this ancient craft. Using fresh milk from the farm's own animals - cows, goats, or sheep - you'll learn the
No Canterbury farms currently list cheese making as an offered activity. Two options:
About cheese making
Cheese making workshops vary from 2-hour introductions making simple fresh cheese to full-day courses covering multiple cheese styles. You'll learn about milk quality, cultures, rennet, and the science behind curdling. Hands-on activities include heating milk, adding cultures, cutting curds, pressing, and salting. Most workshops result in cheese you can take home. Tasting the farm's aged cheeses is usually included.
What to bring
- ✓Apron (usually provided)
- ✓Hair tie for long hair
- ✓Closed-toe shoes
- ✓Camera
- ✓Cooler bag for taking cheese home
- ✓Notebook for recipes and tips
FAQs
What cheese will I make?
Beginners typically make fresh cheeses like ricotta, mozzarella, or paneer which can be completed in one session. Advanced courses may cover aged varieties requiring multiple visits.
Can I make cheese at home afterward?
Yes! Workshops provide recipes and technique knowledge. Basic fresh cheeses require minimal equipment. Hosts often sell cultures and supplies.
Is this suitable for vegans?
Traditional cheese making uses animal milk, but some farms offer plant-based cheese alternatives. Ask when booking about vegan-friendly options.
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